This core filling snacks production line has the characteristics of multiple models, flexible configuration, wide range of raw materials, multiple product types, and simple operation. Choosing the appropriate configuration can produce products such as sandwich cakes, sandwich tubes, puffed rice and fruit, wheat grill, Guoba, nutritious breakfast, corn flakes, etc. The puffed food has a crispy taste, easy digestion, fragrance, and is easy to carry, making it an ideal leisure food for consumers.
This core filling snacks production line has the characteristics of multiple models, flexible configuration, wide range of raw materials, multiple product types, and simple operation. Choosing the appropriate configuration can produce products such as sandwich cakes, sandwich tubes, puffed rice and fruit, wheat grill, Guoba, nutritious breakfast, corn flakes, etc. The puffed food has a crispy taste, easy digestion, fragrance, and is easy to carry, making it an ideal leisure food for consumers.
The core filling snacks production line equipment is a new generation sandwich food production line developed by Jinan Dayi Expansion Machinery Co., Ltd. It is completed in one go from raw material preparation, extrusion and expansion, sandwich, molding, cutting, spraying, seasoning to finished products, with a high degree of automation. This production line has the characteristics of multiple models, flexible configuration, wide range of raw materials, multiple product types, and simple operation. The configuration of this core filling snacks production line can produce Taiwan rice cakes, sandwich tubes, sandwich rice fruits, wheat roasted, wheat flavored chicken flavor blocks, nutritional breakfast, corn flakes, and other products. The puffed food has a crispy taste, easy digestion, unique aroma, and is easy to carry, making it an ideal leisure food for consumers.
This core filling snacks production line uses crushed puffed grains such as corn and rice as the basic raw materials. After being extruded and matured, the starch tissue in the powder like material undergoes denaturation and gelatinization, resulting in a more uniform effect and easier digestion and absorption. The core material after the sandwich is adsorbed on the inner wall of the expansion tube and seeps out, and the two are mixed together. The cold taste of the core material and the warm taste of the puffed grain on the surface form a strong contrast in taste, making it an alternative type of puffed food. Therefore, the puffed sandwich rice fruit processed by this core filling snacks production line has the advantages of diverse taste, sweet and delicious taste, and easy to drink compared to traditional non puffed leisure food.
