The corn flakes and breakfast cereals production line is a fully automated production line developed and produced by Jinan Delun Machinery Co., Ltd. in combination with advanced European technology. The production line uses corn flour, flour, oats, buckwheat and other grains as the main raw materials, which can strengthen vitamins and minerals, and can also add a small amount of cocoa and sugar, add a certain amount of water to mix evenly, and complete cooking and ripening through a twin screw extruder.
Breakfast grains and snack foods are a brittle food with a smooth taste and a strong grain flavor. Breakfast grain food is processed by a special structured extruder, which has further improved yield, quality, and raw material adaptability compared to traditional methods, making it possible to strengthen trace elements such as vitamins and minerals. This corn flakes and breakfast cereals production line has the characteristics of multiple optional models, flexible equipment configuration, a wide range of raw materials, multiple product types, and simple operation. By changing different molds and production processes, various popular puffed foods in the market can be produced, suitable for various food manufacturers.
Breakfast cereal corn flakes are processed by a special structure extruder, which improves yield, quality, and raw material adaptability compared to traditional methods, making it possible to strengthen trace elements such as vitamins and minerals. This corn flakes and breakfast cereals production line has the characteristics of multiple optional models, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation. By changing different molds and production processes, various popular puffed foods in the market can be produced, suitable for various food manufacturers.
Breakfast grains are mainly made from grains as the basic raw material and processed using steaming or extrusion techniques. They can be in the form of granules, flakes, or animal shapes. Its outstanding feature is that it contains rich complex carbohydrates and dietary fiber. At the same time, corn flakes and breakfast cereals production line product can not only strengthen many trace elements, such as vitamins and minerals, but also add cocoa and sugar, such as honey, maltose, etc. After mixing it with milk, coffee, yogurt, or functional drinks, it can be consumed directly. Children can also eat breakfast cereal as a sweet and crispy snack. According to taste, there are light corn flakes, sweet corn flakes, and salty corn flakes.
