The puffed snacks process line adopts twin screw extrusion technology, combined with the company’s years of experience in puffing technology research, and is a new type of puffed food equipment designed and manufactured to meet the needs of the food and related industries. This series of twin screw machines consists of a feeding system, extrusion system, rotary cutting system, and heating system. Transmission system. Control system composition.
The puffed snacks process line uses high temperature and high pressure technology to extrude corn flour, big Rice noodles, wheat flour and other grains as raw materials on a twin-screw host at the same time to produce popular McChicken pieces, sandwiched rice fruits, sesame sticks and other extruded sandwich foods in the market; It can also change molds and auxiliary equipment to produce nutritional powder, Breakfast cereal Congee and various shapes of puffed snack food. This puffed snacks production line is at a leading level both domestically and internationally due to its wide range of suitable raw materials, convenient operation and maintenance, low energy consumption, and high output.
Puffed Snacks Process Line Process composition:
1. Mixer: Different models of mixers are selected based on the puffed snacks process line output. There are three main models available for you to choose from: BFJ-I, BFJ-II, and BFJ-III
2. Feeding machine: uses a motor as the power for spiral conveying, ensuring convenient and fast feeding.
3. Expander: different models of TSE expansion host are selected according to different puffed snacks process line . The output can vary from 100kg/h to 600kg/h, and corn flour, Rice noodles, flour, cereal flour, etc. can be used as raw materials.
4. Air blower: Use the wind power of the blower to transport raw materials to the oven, and configure different fans according to different products.
5. Multi layer oven: Most ovens are electric ovens, with temperatures adjustable between 0-200 degrees through a control cabinet. The interior is made of stainless steel double layer mesh bags, and the baking time can be adjusted according to the speed. There are three, five, and seven layers of stainless steel ovens;
6. Seasoning line: There are octagonal tube, cylinder, lifting single drum, and double drum seasoning lines, which are configured according to production capacity and product properties. There are also oil spraying, sugar spraying, and coating puffed snacks process line equipment.
