This core filling snacks production line has the characteristics of multiple optional models, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation.Breakfast grain food is processed by a special structured extruder, which has further improved yield, quality, and raw material adaptability compared to traditional methods, making it possible to strengthen trace elements such as vitamins and minerals. By changing different molds and production processes, various popular puffed foods in the market can be produced, suitable for various food manufacturers.
This core filling snacks production line machine adopts internationally advanced twin screw extrusion technology, combined with the company’s years of experience in puffing technology research, and is designed and manufactured as a new type of puffing food equipment to meet the needs of the food and related industries. The series of twin screw machines consists of a feeding system, an extrusion system, a rotary cutting system, a heating system, a transmission system, and a control system.
The core filling snacks production line has a wide range of raw material adaptability, multiple product shapes, and the puffing machine is composed of several parts, including the feeding system, extrusion system, heating system, transmission system, rotary cutting system, and control system. The material is fed into the feeding machine, and the barrel undergoes high temperature, high pressure, and high shear to expand the material to meet the required quality requirements such as organizational state.
This core filling snacks production line uses crushed puffed grains such as corn and rice as the basic raw materials. After being extruded and matured, the starch tissue in the powder like material undergoes denaturation and gelatinization, resulting in a more uniform effect and easier digestion and absorption. The core material after the sandwich is adsorbed on the inner wall of the puffing tube and seeps out, and the two are mixed together. The cold taste of the core material and the warm taste of the puffed grain on the surface form a strong contrast in taste, making it an alternative type of puffed food. Therefore, the puffed rice fruit processed by this core filling snacks production line has the advantages of diverse taste, sweet and delicious taste, and easy to drink compared to traditional non puffed leisure food.
