Soy protein process line by twin-screw extruder is a continuous, high-temperature and high-pressure, short-time sterilization process, and a processing method integrating multiple processing procedures. Compared with the traditional production process, the production of soybean silk drawing protein by twin-screw extruder has the following characteristics:
1. It can modify protein molecules to form new cross-linked and layered fiber structures, with good water and oil retention properties; Make protein breakdown, easy to digest and absorb, and improve nutritional value.
2. Short term high temperature and high pressure eliminate various harmful substances (such as trypsin inhibitor, urease, saponin, and hemagglutinin) contained in soybeans, which can remove beany odor and eliminate bloating.
3. Short production process, low production cost, high spatiotemporal output, energy-saving and efficient, simple equipment matching, small footprint, convenient operation, no sewage and waste gas generation, green environmental protection and low-carbon.
4. The twin screw extrusion method is simple and easy to change the state and shape of the product, resulting in a wider variety of products.
Soy protein process line uses low-temperature soybean meal and peanut meal as the main raw materials. After grinding, mixing, conditioning, high temperature, high pressure, and high shear, spherical protein molecules are opened into chains and reorganized to form a meaty fibrous structure like lean meat and chewy food; Its product has high nutritional value, has the state and taste of meat, does not contain cholesterol and Animal fat, and has the characteristics of oil absorption, water absorption and taste absorption; Used in various industries such as ham, sausages, canned goods, fast food, and frozen food.
The soy protein process line equipment can add Histone to meat products instead of separated protein, which can not only improve the protein content of meat products, but also absorb excess fat, so that it is not greasy and more fleshy, and achieve the purpose of economic benefits. Jinan Dayi Mechanical Improved equipment is based on the advanced technology at home and abroad, and has been developed through experiments.
The soy protein process line has a good granular structure. After soaking, it can be made into a variety of flavors of vegetable food. During the processing of Histone, different flavor flavoring agents can be added, and then added to convenience food and leisure food, and then different flavors of food can be made.
