The nutritional rice artificial rice production line endows rice with unique shapes, flavors, and colors, and adapts to the constantly developing market for health and wellness foods with scientific nutritional ratios and easy digestion. Reasonable structural design, special materials, and fast self-cleaning performance ensure mechanical stability and facilitate maintenance.
Nutrition: The operation of your artificial rice production line is simple, easy to learn, and precise parameter control ensures that the product is completed at a specific temperature, pressure, humidity, and time. The rich and colorful shapes and flavors meet the requirements of various groups of people. The nutritious rice production line consists of a mixing machine, a twin screw extruder, an air blower, and a three-layer oven.
The nutritional rice artificial rice production line is a new generation product developed and produced by Jinan Dayi Expansion Machinery Co., Ltd. based on research on similar products at home and abroad, combined with the needs of the mass consumer market. It has the characteristics of miniaturization production, with complete technology, compact structure, novel design, stable and reliable performance, and can be produced from flour to finished products in one go. It has high automation, simple operation, moderate yield, energy conservation, and small footprint, It has the characteristics of low investment and quick results.
Composite artificial rice belongs to the emerging staple food of humanity, and can be divided into two categories based on product application: functional nutritional rice and fast food convenience rice. Among them, functional nutritional rice is commonly produced by combining five grains and miscellaneous grains according to their nutritional composition as raw materials. Common materials include corn, rice, oats, tartary buckwheat, purple potatoes, and some legumes, which have more balanced nutrition compared to single grains; By changing the ratio of raw materials, the content of plant protein, dietary fiber or other nutrient elements in the product can be greatly increased, so as to meet the needs of different groups of people. It is often used as a food therapy product for middle-aged and elderly people, people with three high blood pressure and diabetes; It can also be provided as a staple food for the public to replace meals and supplement the dietary fiber and trace nutrients that are lacking in daily high carbon water and high fat diets.
The nutritional rice artificial rice production line adopts a twin screw extrusion process to extrude and mature the raw materials and shape them through molds; Accompanied by the high-speed rotation of the twin screw, using a reasonable shear and pressurization structure, the original structure of the raw material molecules is broken, causing the raw material to ripen, thereby making the product nutrition more conducive to human absorption, and its consumption methods are also more diverse and convenient; Its production process is simple, running continuously from raw materials to finished products without any need for manual operation. The continuous running time is not less than 72 hours, and there is no wastewater or waste discharge throughout the entire process; Its main production process includes raw material pretreatment, extrusion granulation, drying, cooling, etc; All equipment that comes into contact with food is produced and processed using food grade materials that comply with food safety production. The entire line is designed and arranged in a customized manner, with customized supporting plans and workshop layouts according to the actual needs of customers. The design output ranges from 100 kilograms to thousands of kilograms.
