Nutritional Rice Production Line

The nutritional rice production line of Dayi adopts this technology equipment to repair and reduce the broken rice (broken rice, and shed rice germ) during rice milling or process it into rice particles that are almost identical to ordinary whole rice, or according to the requirements of scientific diet, some natural nutrients such as various miscellaneous grains are mixed together in a certain proportion to make it have the same cooking performance and cooking method as ordinary rice (with unique flavor) High nutrient rice and ready to eat snacks.
Enhanced rice, also known as nutrient fortified rice, refers to finished rice made by adding certain nutrients to ordinary rice. At present, the nutrients used for rice nutrition fortification mainly include vitamins, minerals and amino acids. This Rice noodles is very popular among consumers in the United States, Japan and other developed countries. Artificial rice, also known as instant rice, is increasingly favored by the people as the pace of society accelerates.

Nutritional Rice Production Line
Nutritional Rice Production Line

The raw materials for nutritional rice production line usually include high-quality rice or wheat. During the production process, some nutrient enhancing ingredients such as vitamins, minerals, proteins, etc. can be added according to the specific formula and requirements of the product to improve the nutritional value of rice. These additional ingredients help to produce nutritious rice products that are rich in nutrients, meeting the needs of consumers for a healthy diet. Manufacturers usually determine specific ingredients and formulas based on market demand and consumer taste preferences.

Nutritional Rice Production Line
Nutritional Rice Production Line

The nutritional rice production line is a food production equipment developed and produced by the company based on current food nutrition needs, combined with advanced foreign technology, suitable for modern enterprise production needs. This production equipment adapts to the current situation of people’s dietary reinforcement treatment in modern society, meets people’s requirements for nutritional balance, and avoids the characteristics of large investment and high operating costs of introducing foreign equipment. At the same time, it has advantages such as high automation and energy conservation. This production line can use various grains such as rice, millet, black rice, buckwheat, etc. as raw materials, and add various vitamins, proteins, and minerals for processing.

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