The fried snacks production line is suitable for pressing and processing flour and other raw materials through rollers. It uses a special mechanism to cut them into different shapes such as crispy horns, small fish cakes, golden horns, small gourds, ducks, Christmas trees, etc., and fry them to puff them. After deep frying, seasoning and drying are carried out to make delicious and delicious snack food. The equipment design of this production line is reasonable and easy to operate.
The equipment design of this fried snacks production line is reasonable and easy to operate. According to production and investment needs, fully automatic continuous production lines and semi-automatic continuous production lines can be configured. This production line is independently developed and designed by our company, and can process products of different shapes according to customer requirements. It can produce products such as triangles, gourds, small fish crisps, golden horns, and small ducks. By replacing the cutting machine, it can process corn, rice, and bean flavored Guoba.
Process composition of fried snacks production line equipment:
1. Mixer: Mix flour and other ingredients in a certain proportion of water and mix thoroughly and evenly..
2. Expander: according to the output of the production line, the selected model is MT-65-II expansion host, the output is 100kg/h-150kg/h, the main flour, corn flour, etc. are raw materials, and the shape can be adjusted by changing the mold of the expansion machine and the mold of the shaping machine.
3. Plastic cutting machine: There are different printing rolls, such as triangle, small gourd, small fish, ox horn, etc., which are used to make semi-finished products through embossing.
5. Automatic fryer: By frying, semi-finished products are formed into body shaped finished products.
6. Seasoning line: There are octagonal drum, cylindrical, lifting single drum, and double drum seasoning lines, which are configured according to production volume and product properties.
