This bread crumb production line is developed on the basis of international advanced technology, with performance and quality reaching a high level of similar domestic products. It is one of the earliest manufacturers in Jinan to apply the puffing extrusion machine in the snowflake bran process. This production line has changed the traditional process of bread bran, from mixing materials, extrusion, cutting, drying to finished products, all completed on an automatic production line.
Puffed bread crumbs are lightweight, crispy, and have a novel shape (small ring, crescent, small star, spherical, granular, needle shaped, brushed bran, etc.). They are widely used as food coating additives on the surface of fried foods, such as fried chicken, hamburger patties, seafood (shrimp, fish), onion rings, etc., to achieve a very crispy taste and unique and enticing fried food, presenting a golden color.
The production process of bread crumb production line is an assembly line production from fabric input to crushing and shaping, with fewer personnel, reusable leftover materials, no waste, reduced manufacturing costs, and improved labor productivity. The large-scale fully automatic bread crumb production line puffing machine bread crumb snowflake flake production line is designed by our company’s twin-screw extrusion puffing technology. This bread crumb production line changes the traditional production process of bread crumb, and the production process is fully automated, including mixing, puffing, cutting, drying, crushing, screening, and packaging. Bread bran is widely used for surface coating of fried foods, such as fried chicken, fish, seafood, onion rings, etc. This production line can produce needle shaped breadcrumbs, snowflake flakes, and other products by changing the process.
